Kaltum Bowl. Wooden Serving Bowl, Platter, Interior Design. Yakisugi, Japandi.

This Oak bowl was turned out of a reclaimed branch from West Sussex. It is sealed with a food-safe mineral oil and natural wax finish to keep the beauty of the wood imperfections and its natural grain and patterns. It will add an elegant touch to your table. It is perfect to serve nibbles, salad and other delicious food.

Hand-wash the bowl with warm water and mild dish soap, dry washed it with a clean dishtowel, then allow it to air-dry completely before putting it away. 

Periodically rub it with mineral oil or natural wax. Don't use food-based oil like vegetable or olive oil, since these types of oils can go rancid.

With these tips, your wooden kitchenware should last a long, long time.