Nagano Bowls. Japandi Style Rice, Salad Wooden Bowl, Interior Design, Wabi Sabi.

This set of two bowls was turned out of a reclaimed Sycamore log from East Sussex. They were carved, charred (burnt and brushed) after turning to waterproof them. They are sealed with food-safe oil and natural wax finish to keep the beauty of the wood imperfections and its natural grain and patterns. They are designed for serving rice, salad... and will add an elegant touch to your table.

Hand-wash wooden bowls with warm water and mild dish soap, dry washed them with a clean dishtowel, then allow them to air-dry completely before putting them away. 

With these tips, your wooden bowls should last a long, long time.